These tamarind-glazed chicken thighs are everything a great midweek chicken dinner should be—sticky, savoury, tangy, and packed with warm spice. Inspired by the bold, sweet-sour flavours found throughout Ainsley Harriott’s Caribbean-style cooking, this version uses tamarind paste, garlic, ginger, brown sugar, soy sauce, and lime to create a deeply glossy glaze that clings to juicy … Continue reading Ainsley Harriott-Inspired Tamarind Glazed Chicken Thighs